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NO PEEK CHICKEN RECIPE WILD RICE HOW TO

Do not open the foil during the cooking time. It needs to be covered tightly in order to cook correctly.

Add the chicken to the rice mix and bury them in the liquid.

Add in the garlic powder, black pepper, thyme, oregano, and basil.

To a 9x13 baking dish, add the cream of chicken, cream of celery, rice, and broth.

Sear each side of the chicken breasts just until browned (you aren't cooking them through) and set aside.

Heat a large skillet over medium-high heat and add the avocado oil.

Thin slice the chicken breasts and season both sides with the Kinders seasoning.

NO PEEK CHICKEN RECIPE WILD RICE HOW TO

How to make no peek chicken and rice bake Dried spices - garlic powder, ground black pepper, dried thyme, dried oregano, and dried basil.

If you can't find unsalted at your grocery store, I'd recommend using water

unsalted chicken broth - don't use salted chicken broth.

I don't use standard white rice because of the texture it becomes after baking.

jasmine rice - I recommend sticking with jasmine long grain rice for this one both for texture and taste.

onion soup and dip mix - The dry mix packet you can find in the soup aisle is what you want to use.

You'll want to use low sodium to avoid having an overly salty dish.

low sodium condensed cream of celery soup - the same goes for this one.

You could replace the can of cream of chicken soup with cream of mushroom soup as well

low sodium condensed cream of chicken - it's important to use low sodium to avoid the dish being too salty.

You could also use vegetable oil or olive oil

avocado oil - I like using avocado oil because it's a high smoke point, neutral tasting oil.

Kinder's Buttery Steakhouse seasoning - you can also use your favorite all purpose or poultry seasoning.

boneless skinless chicken breasts - you can also use chicken thighs or bone in, but it will change your cooking time.

Be sure to subscribe to our YouTube channel, and visit us at our website at you'll need for no peek chicken and rice Don’t peek!Īnd there you have delicious “No Peek” Chicken. Sprinkle with paprika and remaining onion soup mix. In a large bowl, mix together 1 can cream of mushroom soup, 1 can cream of celery soup, 1 clove crushed garlic, 1 teaspoon chopped parsley, and 1 teaspoon of Worcester sauce.Ĭut 1 chicken into 8 pieces and place over the rice layer. Place 1 cup long grain rice on the bottom of the dish and cover with ½ cup water and ¾ package of onion soup mix. Coat a 9” x 13” dish with cooking spray, unless you’re using stoneware such as the Rada Rectangular Baker. It’s called this because keeping the foil tight on the pan is what makes it so delicious.įirst, preheat your oven to 350 degrees.

Hi, it’s Kristi in the Rada Cutlery kitchen, and today I’m going to make a dish called “No Peek” Chicken. When you fundraise with Rada, you’re not just helping out your cause, but American industry, as well! Follow Rada Cutlery! Learn more about selling Rada products! Products Made in the USA!Īs you’ve read, Rada Cutlery products are made in the USA! Founded in 1948, Rada Cutlery is unwavering in its dedication to unbeatable products manufactured by American workers. Learn more about earning 40% fundraising profit for your group. Try pairing your No-Peek Chicken with Cauliflower Mashed Potatoes or Oven-Roasted Vegetables for a delicious meal the whole family will love! Remember, don’t peek! Keeping the chicken sealed is the secret to this “No Peek” Chicken recipe. Sprinkle with paprika and the remaining onion soup mix.Ĭover tightly with aluminum foil and bake for 1 hour, 15 minutes. Once the chicken is cut apart, place the individual pieces over the rice layer. The number one tip is to have a good, sharp knife that’s suited for the job. Follow these tips to learn how to cut up a whole chicken. This process may seem daunting, but it’s actually cheaper than buying the individual parts at the grocery store. In a large bowl, mix together cream of mushroom soup, cream of celery soup, garlic, parsley, and Worcester sauce.īreak down the chicken. Place the rice on bottom of dish and coat with the water and 3/4 package onion soup mix. Coat a 9″ x 13″ baking dish with cooking spray, unless the dish is stoneware.

1 (3 1/2 to 4 lbs.) chicken, cut into 8 pieces.1 (10 3/4 oz.) can cream of celery soup.1 (10 3/4 oz.) can cream of mushroom soup.This No Peek Chicken recipe is sure to become your go-to dinner recipe for busy evenings.

You won’t find a tastier, or easier, baked chicken and rice recipe out there! Bake it all in one pan for easy cleanup. This keeps the juices sealed inside for a deliciously juicy and flavorful meal! Don’t peek! The secret to this delicious chicken and rice recipe is leaving it tightly covered with foil while it cooks.